![]() |
|
|||||||||
![]() |
|
|||||||||
|
|
![]() |
|
||||||||
Bobby Chinn's Gourmet Creations at Saigon Saigon at Stanley is featuring a dinner menu and specials of Bobby Chinn - Famous Restaurateur, writer of Wild, Wild East & popular Discovery Channel's World Cafe Asia presenter. The renowned dishes include: Red Grapes Rolled in Goat Cheese, Kasu Sea Bass and Monkfish Tail Simmered in Caramel Sauce. The 5-Course Set Dinner is priced at HK$498 with a glass of wine (HK$50 will be donated to Heep Hong Society). Bobby Chinn's menu and specials are available until 31 July 2008.
|
|
|
||||||||
| For more information or reservation, please click on your desired restaurant / company logos below |
|
|||||||||
|
|
|
|||||||||
|
|
|
MILANO |
|
|
GAYLORD & VICEROY |
|
|
SUKHOTHAI |
|
|
Lobster Fiesta Milano is offering a series of refreshing lobster dishes include Ravioli of Wild Mushroom's and Lobster in Saffron, Lobster-Potato Pizza, Baked Seafood Pie, cheer you up by the balminess of meaty lobster. 龍蝦大王 米蘭意大利餐廳總廚以龍蝦為題,推出口味多變的龍蝦美食,包括龍蝦雲吞配紅花香忌廉汁,焗海鮮龍蝦批配香濃龍蝦湯特式龍蝦薄餅。 [Menu] |
|
Kashmiri Festival Tantalized your tastebud by the exotic feast of Kashmiri cuisine in Viceroy & Gaylord, which is the medley of Pakishatani and North Indian Cuisine. Chef's recommendations include Tamatar Chaman, Achari Machee, Kashmiri Roganjosh. 喀什米爾美食節 喀什米爾菜集北印及巴基斯坦菜之大成。華仕萊園、爵樂印度餐廳本月推出喀什米爾美食節,誠意推介蕃茄炒芝士,喀什米爾羊柳等菜式,口感濃郁。 [Menu] |
|
Summer Concerto In July, Sukhothai is showcasing appetizing Thai salad includes Cold Vermicelli with Thin Slices of Beef Tenderloin, Sea Shrimp and Banana Blossom Salad, Grilled King Prawn On Cold Egg Noodle. 夏日美饌 天氣炎熱食慾不振?蒞臨崇都泰國餐廳,試試各款精製沙律冷盤: 辣牛柳片米粉沙律、香蕉花沙律伴海蝦、扒大蝦伴甜酸汁冷麵,爽口開胃。 [Menu] |
|
|
||||
![]() |
|
|||||||||
![]() |
|
|||||||||
![]() |
|
|||||||||
![]() |
|
|||||||||