(venue previously known as Viceroy) restaurant satisfies all your senses from offering a veritable feast for your taste-buds to providing a spectacular sight from its outdoor terrace. The fabulous new Pan-Asian restaurant is located in Wanchai, facing Hong Kong’s spectacular skyline. Serving the best of Thai, Indian and Vietnamese cuisine, the restaurant is perfect for lunch, dinner or drinks.
Tamarind’s Thai & Vietnamese kitchen is headed by Chef Amoo. He has cooked with famous Chef Bobby Chinn from Saigon and has enhanced his skills with regional cooking tours to Vietnam and Thailand. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. The enticing menu features Thai Pomelo Salad with Grilled Prawn; Tamarind Fish Oven Roast Black Cod marinated in Tamarind; Royal Thai Massaman Curry of chicken and baby potatoes and Stir Fried Spicy Pork Neck served on a sizzling plate.
On the other side of the kitchen is Chef Ravilal Bhandari, who leads the Indian Kitchen. His wealth of experience includes 15 years’ experience as Executive Chef at highly reputable Viceroy of India Restaurant in Hong Kong. Some of Chef Bhandari’s mouthwatering specialties includes Pani Poori Trio which is a Crispy puffs stuffed with tangy potatoes and selection of spiced water; straight from the clay oven is Tandoori Salmon in Yogurt, dill, fennel, honey and mustard and Lamb Dum Biryani, Basmati rice and boneless lamb braised with spices and Saffron cooked in a sealed pot.
The spacious, vibrant restaurant features two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests, welcoming and functional for large scale events. The warm interiors set an ambient setting for those romantic dinners right by the water. The outdoor space is overlooking Hong Kong’s stunning skyline, with lounge seating area, making it a perfect place for drinks. The relaxed atmosphere will make your guests fit right into place. Tamarind also offers a latest in Audio - Video Equipment and Custom Menus to make it a Perfect Party Venue for Cocktail Functions, Wedding Celebrations or Theme Parties.
|Capacity:||Dining – Sugar Room - 100 guests / Spice Room – 50 guests|
Terrace – 150 guests
|Hours:||11:00am – 11:00pm daily|
|Event Bookings: ||nicky @ mayfare.com.hk|